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Leda Meredith

Drying Mushrooms

By February 15, 2012

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dried mushrooms

Whether you've got a dehydrator or are using your oven to dry food, mushrooms are near the top of my list for foods that keep their best qualities when dried.

Maybe you lucked into a big foraging haul (I'm still finding oyster mushrooms even in February) and it's way more than you can use fresh. Or maybe you've got some supermarket mushrooms in your crisper drawer and they're going to get slimy if you don't do something with them soon.

Either way, drying mushrooms is a good solution. Rehydrated, they are just as flavorful and tender as they're fresh counterparts. They are also one of the quickest-to-dry foods.

How to Dry Mushrooms - Dehydrator Method

How to Dry Mushrooms - Oven Method

Comments

May 19, 2013 at 10:16 am
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