What needs as few as two ingredients, hardly any active time in the kitchen, keeps for at least a year, makes a great food gift, and can be used in dozens of recipes?
Seriously, this stuff is amazingly simple to make. It's also fun to experiment with by adding different herbs, using beer or wine instead of water, whisking in some honey and other variations.
Here are some ideas to play with. But once you're familiar with the basics of mustard-making, feel free to experiment and come up with your own special recipe.
Photo ŠLeda Meredith