You bought a bunch of fresh herbs because a recipe you wanted to try called for a sprig or two. Now what to do with the rest of the bunch?
Some leafy herbs dry well, but others including parsley, cilantro, basil, chervil and rosemary do not. It's a waste of food and money to throw out most of a bunch of fresh herbs just because you couldn't use them fast enough. Here are some ways to preserve their fresh flavors:
The Best Ways to Preserve Basil
Photo: ŠLeda Meredith
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