This colorful, tangy relish is fantastic alongside holiday side dishes, and a refreshing change from the usual cooked cranberry sauce. The orange is a classic flavor pairing with cranberry, and the apple adds a nice crunchy texture contrast.
This is pear butter for grown-ups. It has a silky texture and rich, complex flavor. Because it is cooked in a slow cooker you don't need to spend much time in the kitchen to make this recipe.
This recipe combines fresh and dried apples, apple cider and a touch of pure maple syrup. The triple dose of apple ingredients gives it an intense fruit flavor. And because it is mostly made in a slow cooker, it takes very little active time in the kitchen.
These cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days, but if you can manage to wait a week or two they will be even better.