Leda's Raspberry Cordial
A simple recipe for raspberry cordial that is ready to drink just four months after initial fermentation.
Vinegar: Making it from Wine
Turn the dregs of in the wine bottle or the couple of sips left in the glass into high quality vinegar.
Red Cabbage Sauerkraut
Red cabbage makes a colorful variation of sauerkraut, and is rich in healthy probiotics.
Wild Fermentation - Vegetable Fermentation Simplified
Excellent explanation of how fermentation can preserve vegetables, plus simple instructions for fermenting your own.
Harsch Fermenting Crock
Product review of Harsch ceramic fermenting crocks
Here are my favorite recipes and methods for preserving apples, from rich apple butter to dried apples to ways to use leftover apple peels and cores.
Lacto-fermented Carrot Recipe
An easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics