Citrus is in season from late fall into early winter, and that's when the fruits are at their juiciest and least expensive. Here are some delicious ways to preserve lemons, oranges and other citrus fruits while they are at their peak. Many of these recipes make terrific Christmas and holiday gifts, which is convenient since that is when they are in season!
This marmalade recipe perfectly preserves the bright color and flavor of kumquats. The addition of an orange to the kumquat fruits adds depth to the citrus flavor. There is no need to add commercial pectin to this recipe. The natural pectin present in the citrus peels, combined with the sugar and the acidity of the citrus juices, ensures a good gel.
Less commonly available in stores than orange marmalade, grapefruit marmalade mades a great homemade food gift. It is excellent on toast, but also shines when added to meat glazes and marinades.
Homemade orange marmalade is wonderfully sweet-yet-bitter. It fills your kitchen with an addictive aroma and fills jars with jewel-like orange peel jelly.
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. However, some fruits are low in pectin and need added pectin in order to gel. You can buy commercial pectin, or you can make your own from citrus peels.
This spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. Spoon it on roast meats (it is especially tasty with leftover cold chicken) or serve with a mild cheese on crisp toast or crackers for an easy appetizer.
Grated lemon or orange peel is often called for in recipes. The peel, or rind, gives an incredible citrus flavor that can't be found in artificial flavorings.