Freezing Grilled or Roasted Corn

This method of freezing corn gives you loose kernels so you can later take out just what you need. Grilling or roasting the corn before freezing gives it a smoky, intense flavor that is fantastic in Mexican-style dishes such as tortilla-lime soup or corn salsa.

• Freezing Grilled or Roasted Corn
• Grill the Corn
• Cut the Kernels Off the Cobs
• Freeze Corn Kernels in a Single Layer