Fermentation is a chemical process and a useful skill in the kitchen. Learn the best foods to ferment and how to get started.
The Recipe Finder
Ginger Bug Recipe
30 mins
finished cashew yogurt in small jar
Vegan Instant Pot Cashew Yogurt Recipe
7 mins
Paul Hollywood sourdough loaf recipe
14 Best Sourdough Recipes
Fire Cider
Fire Cider
30 mins
Rose wine picnic with glasses and strawberries
Homemade Strawberry Wine
20 mins
Pickled ginger on plate
6 Ways to Preserve Ginger
Red apples in basket on dark wood
Apple Raspberry Wine Recipe
60 mins
Lacto-fermented carrots in glass jars
Lacto-Fermented Carrots
10 mins
Lacto-Fermented Green Beans
Lacto-Fermented Green Beans
5 mins
Fresh ginger
How to Make and Use a Ginger Bug
Spicy carrot kimchi in a jar
Spicy Carrot Kimchi Recipe
15 mins
Fermented Radish Pickle in a jar and a bowl
Fermented Radish Pickle
12 mins
organic rainbow chard on cutting board
Fermented Swiss Chard Stems
5 mins
A jar of lacto-fermented garlic.
Lacto-Fermented Garlic Recipe
10 mins
Red Cabbage sauerkraut in glass jars and on a white plate
Red Cabbage Sauerkraut
10 mins
Freshly Made kimchi
Mason Jar Fermenting Kits
Dandelion wine
Make Your Own Dandelion Wine
2 hrs
fermented turnip
Fermented Turnip (Sauerruben) Recipe
25 mins
Elderflower Champagne in two glasses
Elderflower Champagne
30 mins