1. Food

Sugar and Honey Preserves

How to make jams, jellies and other sweet preserves
  1. Citrus Marmalades (1)
  2. Rhubarb Recipes (2)
  3. Strawberry Recipes (4)
  4. Sweet Quince Recipes (0)

Easy Rhubarb Compote Recipe
A simple rhubarb preserve that can be used as a topping or to make tarts, pie and sorbet. Canning information included for long term storage.

Fig Jam with Wine and Balsamic Recipe
The sweet, rich flavor of figs is perfectly balanced in this recipe by the warm, bright flavors of red wine and balsamic vinegar.

Red Currant Jelly Recipe
A simple small-batch recipe for a beautiful and tasty red currant jelly.

Red Currant Jam Recipe
A simple but delicious recipe for red currant jam

Mulled Wine Jelly Recipe
A recipe for a jelly that preserves the spicy, rich flavor and ruby color of mulled wine.

Ginger - Rhubarb Jam Recipe
An easy recipe for a classic ginger - rhubarb combination of flavors. Use as a jam, or as a dessert topping or tart filling.

How to Test Homemade Jellies for the Jell Point - A Step By Step Guide
How to know when your homemade jelly has reached the jell point

Making Jams, Jellies and Sweet Preserves
Recipes and information on making jams, jellies and other sweet preserves

Lemon Curd Recipe
An easy recipe for lemon curd, a delicious treat that you can enjoy on its own, or as a filling or topping for other desserts.

Grapefruit Marmalade
A recipe for homemade grapefruit marmalade.

Strawberry Jam with Homemade Pectin
A simple strawberry jam that uses homemade pectin to ensure a good jell.

Mulberry Jam with Homemade Pectin
A simple recipe for mulberry jam that uses homemade instead of commercial pectin

Oven Apple Butter Recipe
Turning applesauce into rich, spreadable apple butter is easy when you make it in your oven.

Rose Hip Freezer Jam Recipe
This colorful and tasty jam uses raw rose hips, which preserves more of the high vitamin C content of this fruit than cooked jam recipes.

Low Sugar Strawberry Jam
An easy recipe for strawberry jam that uses less than half the sugar called for in traditional recipes. The natural flavor and color of the fruit shine in this better-for-you treat.

Mulberry Jam
Recipe for mulberry jam

Cantaloupe and Peach Preserves
A simple recipe for a delicious and unusual preserve made with peaches and cantaloupe melon

Raspberry Curd
This creamy raspberry curd is spectacular paired with dark chocolate or crisp ginger snap cookies.

Pumpkin and Pear Preserves
A lightly sweet, spiced pumpkin and pear preserve that makes a perfect holiday gift. Lovely served along side roasted meats or root vegetables. You can also make this recipe with butternut and other winter squashes.

Ways to Use Jams and Jellies
Of course your homemade jams and jellies are great on your morning toast, but here are a bunch of other tasty ways to use preserves.

Quince Jelly
A recipe for quince jelly that has a delicate flavor and exquisite color

Kumquat Marmalade Recipe
A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits

Prickly Pear Syrup Recipe
How to make a beautiful and delicious syrup from prickly pear cactus fruit.

Quince Paste
A recipe for quince paste

How to Make Candied Violets
How to make candied violets

Pear and Butternut Squash Preserves
A lightly sweet spiced pear and butternut squash preserve that makes a perfect holiday gift. Lovely served along side roasted meats or root vegetables. Also great made with pumpkin, or acorn or other winter squashes

Jellied Cranberry Sauce
Recipe for smooth jellied cranberry sauce

Strawberry Rhubarb Compote Recipe
How to make a classic springtime treat - strawberry and rhubarb compote - with canning instructions.

Candied Grapefruit Peel
Candied grapefruit peel recipe

Spiced Cranberry Sauce with Apple and Orange
This recipe uses less sugar than most cranberry sauce recipes and is more flavorful than plain cranberry sauce.

Elderflower Syrup Recipe
How to make elderflower syrup - delicious added to cold drinks or drizzled over yogurt or desserts.

Gingered Pear Preserves Recipe - Ginger Pear Preserves

Pears and ginger compliment each other deliciously in this simple recipe.

Apple Scrap Jelly
How to make delicious jelly from apple cores and peels

Apple Scrap Jelly
How to make delicious jelly from apple cores and peels

Spiced Apple Rings - Apple Ring Recipe
A sweet and sour apple preserve that goes perfectly with ham or roast turkey

Tawny Port and Pear Butter
This richly flavored pear butter is mostly prepared in a slow cooker, so it takes very little active time in the kitchen.

Pear Butter Recipe - How to Make Pear Butter
A good basic pear butter recipe that also makes use of a slow cooker.

Raspberry Jam
This simple jam has an intense raspberry flavor and requires no added pectin.

Prickly Pear Jelly - A Step By Step Guide & Recipe
Step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly.

Yellow Tomato Preserves
A sweet, colorful and unusual preserve to go with savory dishes.

Apricot Jam Recipe
A simple but great apricot jam recipe.

Marmalade Tips - Cooking with Marmalade
Tips and ideas for making and cooking with marmalade.

Homemade Apple Pectin
How to make liquid pectin from apples

Homemade Apple Pectin
How to make liquid pectin from apples

High and Low Pectin Fruit
Which fruits are high or low pectin, and how that affects turning them into jams and jellies.

10 Tips for Jam, Jelly and Marmalade Making.
Concise tips that will help ensure success when you make sweet preserves of any kind.

Small Batch Rhubarb Jam - An Easy Icelandic Rhubarb Jam Recipe
This is a very simple but delicious preserve with a great rosy color from the rhubarb.

Blueberry Honey Jam Recipe - How to Make Blueberry Jam
This recipe uses a combination of honey and sugar to preserve the flavor of blueberries.

Herbal Jelly - How to Use Your Fresh Herbs to Spice Up Jellies
How to make jellies flavored with fresh herbs.

Strawberry-Red Currant Preserves
A wonderful seasonal preserve--red currants provide the pectin that strawberries lack, and both delicious fruits are in season simultaneously.

Homemade Citrus Pectin
How to make your own pectin for thickening jams and jellies.

Slow Cooker Apricot Preserves
A colorful and intensely flavorful preserve made with dried apricots.

Maple Triple Applesauce

Green Tomato Chutney
Recipe for green tomato chutney - just in time for the end of the gardening season!

How to Invent Safe Food Preservation Recipes
Inventing your own pickle, jelly, chutney or sauce recipe is one of the joys of food preservation. But how do you know if your recipe safely preserves the food? Here's how to tell when you can improvise vs. when you need to stick to the rules.

Linden (Basswood) Syrup Recipe

Oven Pear Butter Recipe
An easy, delicious pear butter with canning and freezing instructions.

Green Tomato Pie Filling Recipe
This recipe for green tomato pie filling tastes like a cross between apple pie and mince meat pie, and makes delicious use of this end-of-the-gardening season ingredient.

Violet Flower Syrup Recipe
How to make violet flower syrup and what to do with it

Peach Jam Recipe - How to Make Peach Jam Video
This video shows you how to make a peach jam that captures the flavor of this fruit at its best.

Easy Whole Cranberry Sauce Recipe
Jams, jellies, fruit butters and more sweet preserve recipes

Quince Syrup Recipe
Recipes and instructions for making jams, jellies, syrups and other sweet preserves.

Quince in Syrup Recipe
How to make quince preserves: tender pieces of quince fruit preserved in a naturally rose-amber colored syrup.

Jellied Cranberry Sauce with Spicebush and Orange
This holiday treat slides out of its jar with built-in beautiful presentation, ready to be sliced. The tartness of the cranberries is perfectly balanced by the hint of orange and spice.

Candied Kumquats - Kumquat Glass - Calamondin Recipe
Recipe for candied kumquat fruit

Preserved Whole Kumquats - Recipe
Recipe for whole preserved sweet kumquats

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