Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours, 5 minutes
- 2 cups dried apricots
- 1 1/2 cups sugar
- 1 Tbsp. lemon juice
- 1 3/4 cups water
Finely chop the apricots in a food processor or with a knife.
Place the apricots in a slow cooker. Stir in the sugar, lemon juice and water. Cover and cook on high for 2 hours, stirring occasionally.
Uncover and cook on high, stirring occasionally, 1 to 2 hours longer or until the mixture has thickened.
Ladle into clean glass jars. Store in the refrigerator for up to 1 month, or, for shelf storage at room temperature, process in a boiling water bath for 15 minutes.