Food Preservation: Most Popular Articles
These articles are the most popular over the last month.
How to Freeze Asparagus
The best ways to blanch and freeze asparagus
The best ways to blanch and freeze asparagus
How Long Can I Store Food in the Freezer?
How long you can store different types of food in the freezer
How long you can store different types of food in the freezer
The Best Ways to Preserve Basil
The best ways to preserve the bright color and flavor of fresh basil
The best ways to preserve the bright color and flavor of fresh basil
Strawberry Jam with Homemade Pectin
A simple strawberry jam that uses homemade pectin to ensure a good jell.
A simple strawberry jam that uses homemade pectin to ensure a good jell.
The Best Ways to Preserve Cilantro
Cilantro (coriander) is a versatile herb, but it is almost always used fresh because it doesn't dry well. Here are some ways to extend its life in your kitchen so that it doesn't ever need to go to waste.
Cilantro (coriander) is a versatile herb, but it is almost always used fresh because it doesn't dry well. Here are some ways to extend its life in your kitchen so that it doesn't ever need to go to waste.
How to Sterilize Canning Jars
How to sterilize canning jars
How to sterilize canning jars
How to Blanch and Freeze Peas
The best way to blanch and freeze peas
The best way to blanch and freeze peas
Blanching Vegetables Before Freezing
Why some vegetables must be blanched before they are frozen, and how to do it.
Why some vegetables must be blanched before they are frozen, and how to do it.
How to Freeze Rhubarb
The best way to freeze rhubarb Food Preservation.
The best way to freeze rhubarb Food Preservation.
Homemade Citrus Pectin
How to make your own pectin for thickening jams and jellies.
How to make your own pectin for thickening jams and jellies.
Kumquat Marmalade Recipe
A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits
A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits
Mulberry Jam with Homemade Pectin
A simple recipe for mulberry jam that uses homemade instead of commercial pectin
A simple recipe for mulberry jam that uses homemade instead of commercial pectin
High and Low Pectin Fruit
Which fruits are high or low pectin, and how that affects turning them into jams and jellies.
Which fruits are high or low pectin, and how that affects turning them into jams and jellies.
Elderflower Syrup Recipe
How to make elderflower syrup - delicious added to cold drinks or drizzled over yogurt or desserts.
How to make elderflower syrup - delicious added to cold drinks or drizzled over yogurt or desserts.
How to Freeze Mushrooms
The two best ways to freeze mushrooms
The two best ways to freeze mushrooms
Homemade Apple Pectin
How to make liquid pectin from apples
How to make liquid pectin from apples
Oven-baked Kale Chips
How to make kale chips in your oven
How to make kale chips in your oven
Low Sugar Strawberry Jam
An easy recipe for strawberry jam that uses less than half the sugar called for in traditional recipes. The natural flavor and color of the fruit shine in this better-for-you treat.
An easy recipe for strawberry jam that uses less than half the sugar called for in traditional recipes. The natural flavor and color of the fruit shine in this better-for-you treat.
Mulberry Jam
Recipe for mulberry jam
Recipe for mulberry jam
Boiling Water Bath Canning: A Step-By-Step Guide
How to Process Food in a Boiling Water Bath
How to Process Food in a Boiling Water Bath
Lacto-fermentation - How It Works
How lacto-fermentation safely preserves foods without canning, special ingredients, or fancy equipment.
How lacto-fermentation safely preserves foods without canning, special ingredients, or fancy equipment.
Boiling Water Bath vs. Pressure Canning
Knowing the difference between boiling water bath and pressure canner food preservation is essential for safe canning.
Knowing the difference between boiling water bath and pressure canner food preservation is essential for safe canning.
How to Dry Mushrooms - Oven Method
How to dry mushrooms in your oven
How to dry mushrooms in your oven
Simple Kale Chips - Dehydrator Method
A recipe for kale chips made in a dehydrator, with a couple of variations. Raw food enthusiasts take note: the low temperature method yields a raw food product!
A recipe for kale chips made in a dehydrator, with a couple of variations. Raw food enthusiasts take note: the low temperature method yields a raw food product!
How to Freeze Strawberries
The best way to freeze strawberries
The best way to freeze strawberries
Quick Refrigerator Dill Pickles
A quick and easy recipe for crunchy refrigerator dill pickles that are ready to eat in just a few days.
A quick and easy recipe for crunchy refrigerator dill pickles that are ready to eat in just a few days.
Easy Rhubarb Freezer Jam Recipe
An easy and delicious recipe for rhubarb freezer jam - no canning required!
An easy and delicious recipe for rhubarb freezer jam - no canning required!
Lacto-fermented Carrot Recipe
An easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics
An easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics
Butternut Squash Chips - Oven Method
Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Pressure Canning: A Step-By-Step Guide
A step-by-step guide through pressure canning
A step-by-step guide through pressure canning
Red Currant Jam Recipe
A simple but delicious recipe for red currant jam
A simple but delicious recipe for red currant jam
How to Dry Mushrooms - Dehydrator Method
How to dry mushrooms in a dehydrator
How to dry mushrooms in a dehydrator
Rosemary Infused Oil Recipe
How to make a delicious oil infused with the scent and flavor of fresh rosemary.
How to make a delicious oil infused with the scent and flavor of fresh rosemary.
Preserving Pumpkin, Butternut and Other Winter...
The best ways to store, freeze, dehydrate and can pumpkin, butternut and other winter squashes
The best ways to store, freeze, dehydrate and can pumpkin, butternut and other winter squashes
Easy Rhubarb Compote Recipe
A simple rhubarb preserve that can be used as a topping or to make tarts, pie and sorbet. Canning information included for long term storage.
A simple rhubarb preserve that can be used as a topping or to make tarts, pie and sorbet. Canning information included for long term storage.
How to Freeze Sweet Peppers
A simple method for freezing sweet peppers so that they retain their bright colors and flavor and don't clump together.
A simple method for freezing sweet peppers so that they retain their bright colors and flavor and don't clump together.
LifeWithoutPlastic's Non-plastic Food Storage...
Product review of LifeWithoutPlastic's non-plastic food storage and freezer containers.
Product review of LifeWithoutPlastic's non-plastic food storage and freezer containers.
How to Test Homemade Jellies for the Gel Point...
How to test homemade jellies to know when they have reached the jell point
How to test homemade jellies to know when they have reached the jell point
How to Make Bacon at Home
How to make bacon at home.
How to make bacon at home.
Classic Sweet Hot Dog Relish Recipe
Recipe for classic sweet cucumber relish
Recipe for classic sweet cucumber relish
Fresh vs Frozen Vegetables
Surprisingly, sometimes frozen vegetables actually boast a higher nutritional value than fresh veggies. Here's what you need to know to make the healthiest choices between fresh and frozen produce.
Surprisingly, sometimes frozen vegetables actually boast a higher nutritional value than fresh veggies. Here's what you need to know to make the healthiest choices between fresh and frozen produce.
How to Dry Strawberries in a Dehydrator
How to dry strawberries in a food dehydrator
How to dry strawberries in a food dehydrator
How to Dry Tomatoes in a Dehydrator
How to dry tomatoes in a dehydrator.
How to dry tomatoes in a dehydrator.
Ginger - Rhubarb Jam Recipe
An easy recipe for a classic ginger - rhubarb combination of flavors. Use as a jam, or as a dessert topping or tart filling.
An easy recipe for a classic ginger - rhubarb combination of flavors. Use as a jam, or as a dessert topping or tart filling.
Alkaline and Acidic Foods
Why alkaline and acidic foods require different canning methods
Why alkaline and acidic foods require different canning methods
How to Blanch and Freeze Cauliflower
How to freeze cauliflower so that it keeps the best possible texture, taste and nutritional value.
How to freeze cauliflower so that it keeps the best possible texture, taste and nutritional value.
Asparagus Refrigerator Pickle Recipe
An easy recipe for lightly tangy pickled asparagus that does not require canning and is ready to eat in just three days.
An easy recipe for lightly tangy pickled asparagus that does not require canning and is ready to eat in just three days.
Blanching and Freezing Okra
Okra needs to be blanched before freezing.
Okra needs to be blanched before freezing.
How to Dry Zucchini and Other Summer Squash in...
How to dry zucchini and other summer squash in a dehydrator
How to dry zucchini and other summer squash in a dehydrator
Removing the Risk of Botulism from Canning -...
Many people don't try canning their own food because they are afraid of botulism. Here's what you need to know about that bacterium and how to make absolutely sure your food is safe from it.
Many people don't try canning their own food because they are afraid of botulism. Here's what you need to know about that bacterium and how to make absolutely sure your food is safe from it.
Pickled Ginger Recipe to Go With Sushi or Sashimi
A simple recipe for pickled fresh ginger to go with sushi or sashimi.
A simple recipe for pickled fresh ginger to go with sushi or sashimi.
Lacto-fermentation Without Added Salt
How to lacto-ferment food without adding salt
How to lacto-ferment food without adding salt
Blanching and Freezing Leafy Greens: A...
Leafy greens need to be blanched before they are frozen. Here's how.
Leafy greens need to be blanched before they are frozen. Here's how.
How to Freeze Each Kind of Vegetable
The best ways to freeze individual vegetables so that they keep their texture, taste and nutrients
The best ways to freeze individual vegetables so that they keep their texture, taste and nutrients
Pomona's Universal Pectin
Pomona's Universal Pectin enables you to make jams and jellies with little or no sugar. How close is the result to traditional high-sugar recipes? Full product review.
Pomona's Universal Pectin enables you to make jams and jellies with little or no sugar. How close is the result to traditional high-sugar recipes? Full product review.
24-Hour Refrigerator Pickles
An easy and tasty pickle recipe that is ready to serve the next day
An easy and tasty pickle recipe that is ready to serve the next day
Herb Butter Recipe
How to make delicious butters with fresh herbs. Use these as an easy recipe for fish or cooked vegetables, or spread them thinly on small pieces of toast or crostini as an elegant party offering.
How to make delicious butters with fresh herbs. Use these as an easy recipe for fish or cooked vegetables, or spread them thinly on small pieces of toast or crostini as an elegant party offering.
Raspberry Curd
This creamy raspberry curd is spectacular paired with dark chocolate or crisp ginger snap cookies.
This creamy raspberry curd is spectacular paired with dark chocolate or crisp ginger snap cookies.
How to Make File Powder for Gumbo
How to make file powder for gumbo
How to make file powder for gumbo
Spicy Pickled Asparagus Recipe
An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices.
An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices.
Labneh Yogurt Cheese
A simple recipe for labneh, a cheese made from strained yogurt
A simple recipe for labneh, a cheese made from strained yogurt
Canning Blueberries Without Sugar
This method of canning blueberries without added sugar or liquid preserves the full flavor of the fresh fruit.
This method of canning blueberries without added sugar or liquid preserves the full flavor of the fresh fruit.
Prickly Pear Jelly - A Step By Step Guide &...
Step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly.
Step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly.
Homemade Yogurt
How to make yogurt at home
How to make yogurt at home
Excalibur 2400 Economy Model Dehydrator Review
A product review of Excalibur's 2400 no-frills basic food dehydrator
A product review of Excalibur's 2400 no-frills basic food dehydrator
Raw Food Diets and Dehydrator "Cooking"
One of the ways raw food enthusiasts keep their diets varied and interesting is to use dehydrators to
One of the ways raw food enthusiasts keep their diets varied and interesting is to use dehydrators to
Rendered Chicken Fat (Schmaltz)
How to make and use rendered chicken fat, also called schmaltz
How to make and use rendered chicken fat, also called schmaltz
Italian Quattro Stagioni Canning Jars and Lids
A review of BPA-free Italian Quattro Stagioni canning jars and lids, and how they measure up compared to the more common Ball Mason and Kerr jars
A review of BPA-free Italian Quattro Stagioni canning jars and lids, and how they measure up compared to the more common Ball Mason and Kerr jars
How to Make Fruit Leathers from Fresh Fruit
How to make fruit leathers or roll-ups from fresh fruit
How to make fruit leathers or roll-ups from fresh fruit
Herbal Vinegars
How to preserve the vibrant aromas and flavors of herbs in vinegar.
How to preserve the vibrant aromas and flavors of herbs in vinegar.
Yellow Hot Dog Mustard Recipe
Making classic, ballpark-style yellow mustard - the stuff you love on hot dogs - is so easy. Here's how.
Making classic, ballpark-style yellow mustard - the stuff you love on hot dogs - is so easy. Here's how.
How to Make Salt Pork
How to make salt pork Food Preservation.
How to make salt pork Food Preservation.
Homemade Feta Cheese
Homemade feta cheese is ready to eat just a couple of days after you make it, but can be stored in brine for months.
Homemade feta cheese is ready to eat just a couple of days after you make it, but can be stored in brine for months.
Freezing Grape Leaves
How to blanch and freeze grape leaves to use for stuffed grape leaf recipes (dolmades).
How to blanch and freeze grape leaves to use for stuffed grape leaf recipes (dolmades).
Rosemary Salt - The Perfect Way to Preserve...
A quick, simple recipe that preserves the flavor of rosemary much better than drying.
A quick, simple recipe that preserves the flavor of rosemary much better than drying.
Quick Radish Refrigerator Pickle Recipe
A simple, tasty recipe for pickled radishes that are ready to serve in just 24 hours.
A simple, tasty recipe for pickled radishes that are ready to serve in just 24 hours.
How to Blanch and Freeze Broccoli
How to blanch and freeze broccoli so that it retains the best possible flavor, texture, color and nutritional value.
How to blanch and freeze broccoli so that it retains the best possible flavor, texture, color and nutritional value.
How to Blanch and Dry Celery
How to blanch and dry celery
How to blanch and dry celery
How and When to Sterilize Canning Jars
Sometimes you need to sterilize canning jars, sometimes you don't. Here's how to know if you do, and how to do it.
Sometimes you need to sterilize canning jars, sometimes you don't. Here's how to know if you do, and how to do it.
Spicy Pickled Carrots
Spicy pickled carrot recipe
Spicy pickled carrot recipe
How to Use a Pressure Canner as a Boiling Water...
How to use a pressure canner as a boiling water bath
How to use a pressure canner as a boiling water bath
Probiotic Fermented Radish Pickle
An easy recipe for tasty fermented radish pickles that are rich in good-for-you probiotics
An easy recipe for tasty fermented radish pickles that are rich in good-for-you probiotics
Making and Preserving Soup Stocks
How to make and freeze or can soup stocks
How to make and freeze or can soup stocks
How to Dry Carrots in a Dehydrator
How to dry carrots so that they retain their color, flavor and nutritients
How to dry carrots so that they retain their color, flavor and nutritients
How to Dry Pears in a Dehydrator
A step-by-step guide to drying pears in a dehydrator
A step-by-step guide to drying pears in a dehydrator
Drying Apples in a Dehydrator
The best way to dry apples in a dehydrator
The best way to dry apples in a dehydrator
How to Make Candied Violets
How to make candied violets
How to make candied violets
Carrot Kimchi
Easy to make, this colorful, spicy kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
Easy to make, this colorful, spicy kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
Spicy Beer Mustard Recipe
An easy, delicious recipe for a spicy homemade beer mustard.
An easy, delicious recipe for a spicy homemade beer mustard.
Harsch Fermenting Crock
Product review of Harsch ceramic fermenting crocks
Product review of Harsch ceramic fermenting crocks
Pickled Hot Peppers
A super simple recipe for pickled hot peppers.
A super simple recipe for pickled hot peppers.
Oven-baked "Cheese-y" Kale Chips
Forget the potato chips: These oven-baked kale chips are just as addictively tasty but a much healthier snack.
Forget the potato chips: These oven-baked kale chips are just as addictively tasty but a much healthier snack.
How to Safely Use Homemade Vinegar in Pickling
Most canning instructions tell you that you should never use homemade vinegar to make pickles. Well, there is a way to do so safely. Here's how.
Most canning instructions tell you that you should never use homemade vinegar to make pickles. Well, there is a way to do so safely. Here's how.
Zucchini Relish Recipe
Recipe for homemade zucchini relish, similar to the sweet, hot dog relish usually made with cucumbers
Recipe for homemade zucchini relish, similar to the sweet, hot dog relish usually made with cucumbers
Pickled Ramps Recipe
Ramps are an early springtime treat that is only in season for a few weeks. This recipe provides a way to enjoy them year-round.
Ramps are an early springtime treat that is only in season for a few weeks. This recipe provides a way to enjoy them year-round.
Elderflower Champagne Recipe
Made with the lacy, cream-colored flowers of the elderberry shrub ( Sambucus nigra or S. canadensis ),
Made with the lacy, cream-colored flowers of the elderberry shrub ( Sambucus nigra or S. canadensis ),
Harvesting and Drying Leafy Herbs
The best methods for drying herbs so that they keep their color, aroma and flavor.
The best methods for drying herbs so that they keep their color, aroma and flavor.
Butternut Squash Chips - Dehydrator Method
Crisp squash chips are easy to make in a dehydrator. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Crisp squash chips are easy to make in a dehydrator. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Fermented Apple Chutney
A recipe for a lacto-fermented apple chutney that is crunchy, lightly tangy and delicious enough to use as a side dish rather than a condiment.
A recipe for a lacto-fermented apple chutney that is crunchy, lightly tangy and delicious enough to use as a side dish rather than a condiment.
Grapefruit Marmalade
Less commonly available than orange marmalade, this grapefruit marmalade recipe can be made with both white and pink grapefruits
Less commonly available than orange marmalade, this grapefruit marmalade recipe can be made with both white and pink grapefruits
Fermented Turnip Pickle
Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.
Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.
Pickled Asparagus Recipe
An easy, delicious recipe for pickled asparagus.
An easy, delicious recipe for pickled asparagus.
How to Make Dry Bread Crumbs
How to make dry breadcrumbs with or without a food processor
How to make dry breadcrumbs with or without a food processor
Chive Blossom Vinegar
How to make an herbal vinegar using chive blossoms from your garden
How to make an herbal vinegar using chive blossoms from your garden
Linden (Basswood) Syrup Recipe
How to make linden blossom syrup - delicious added to cold drinks or drizzled over fresh fruit, yogurt or desserts.
How to make linden blossom syrup - delicious added to cold drinks or drizzled over fresh fruit, yogurt or desserts.
How to Blanch and Freeze Green Beans
How to freeze green beans so that they retain the best possible taste, color, texture and nutritional value.
How to freeze green beans so that they retain the best possible taste, color, texture and nutritional value.
How to Dry Morel Mushrooms - Dehydrator Method
How to dry morel mushrooms in a food dehydrator
How to dry morel mushrooms in a food dehydrator
Red Cabbage Sauerkraut
Red cabbage makes a colorful variation of sauerkraut, and is rich in healthy probiotics.
Red cabbage makes a colorful variation of sauerkraut, and is rich in healthy probiotics.
Strawberry-Red Currant Preserves
A wonderful seasonal preserve--red currants provide the pectin that strawberries lack, and both delicious fruits are in season simultaneously.
A wonderful seasonal preserve--red currants provide the pectin that strawberries lack, and both delicious fruits are in season simultaneously.
Simple Mustard Recipe
A simple mustard recipe with several variations
A simple mustard recipe with several variations
Apple Scrap Vinegar
How to make vinegar from apple cores and peels
How to make vinegar from apple cores and peels
How to Brine Cure Olives
How to make brine-cured olives at home
How to make brine-cured olives at home
Chicken Bone Soup Stock Recipe
After you've enjoyed a roasted chicken dinner, don't throw out the bones! Turn them into a delicious stock that you can use to make soups and sauces.
After you've enjoyed a roasted chicken dinner, don't throw out the bones! Turn them into a delicious stock that you can use to make soups and sauces.
Freezing Grilled or Roasted Corn
The best way to freeze grilled or roasted corn.
The best way to freeze grilled or roasted corn.
High Altitude Canning
If you live at a higher than 1000 feet altitude, you need to use different canning times and pressures. Here's how to adjust recipes for safe canning if you live at a high altitude.
If you live at a higher than 1000 feet altitude, you need to use different canning times and pressures. Here's how to adjust recipes for safe canning if you live at a high altitude.
How to Can Asparagus
How to preserve asparagus by canning it at home.
How to preserve asparagus by canning it at home.
Radish Kimchi Recipe
Easy to make, this pleasantly crunchy, spicy kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
Easy to make, this pleasantly crunchy, spicy kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
"Brandied" Pickled Cherries
An old-fashioned recipe for pickled cherries. Try these with a soft, mildly pungent cheese - so good!
An old-fashioned recipe for pickled cherries. Try these with a soft, mildly pungent cheese - so good!
From Napoleon to Mason Jars - The Brief History...
Sealing food in cans or jars to preserve it is a relatively recent method of food preservation. Here is the brief history of how modern canning methods came to be.
Sealing food in cans or jars to preserve it is a relatively recent method of food preservation. Here is the brief history of how modern canning methods came to be.
How to Can Tomatoes
How to safely can tomatoes at home.
How to safely can tomatoes at home.
Slow Cooker Apricot Preserves
A colorful and intensely flavorful preserve made with dried apricots.
A colorful and intensely flavorful preserve made with dried apricots.
Drying Carrots - Oven Method
Drying carrots this way requires no specialized equipment and preserves their bright color as well as their flavor.
Drying carrots this way requires no specialized equipment and preserves their bright color as well as their flavor.
Vegetarian Confit Recipe
You've probably heard of duck confit, but did you know that you can also turn vegetables into confit? It's terrific tossed with pasta or cooked grains.
You've probably heard of duck confit, but did you know that you can also turn vegetables into confit? It's terrific tossed with pasta or cooked grains.
Lacto-fermented Green Beans
A simple recipe for healthy, probiotic fermented green beans
A simple recipe for healthy, probiotic fermented green beans
Cheesy Raw Vegan Kale Chips
Kale chips are addictively tasty and yet totally good for you - a much healthier option than deep-fried
Kale chips are addictively tasty and yet totally good for you - a much healthier option than deep-fried
How to Dry Morel Mushrooms - Oven Method
How to dry morel mushrooms in the oven
How to dry morel mushrooms in the oven
Ways to Use Jams and Jellies
Of course your homemade jams and jellies are great on your morning toast, but here are a bunch of other tasty ways to use preserves.
Of course your homemade jams and jellies are great on your morning toast, but here are a bunch of other tasty ways to use preserves.
Canning, Pickling and Freezing Asparagus
How to preserve asparagus by canning, freezing and pickling it
How to preserve asparagus by canning, freezing and pickling it
Strawberry Rhubarb Compote Recipe
How to make a classic springtime treat - strawberry and rhubarb compote - with canning instructions.
How to make a classic springtime treat - strawberry and rhubarb compote - with canning instructions.
Reusable Canning Lids
Reusable, BPA-free canning lids made by Tattler
Reusable, BPA-free canning lids made by Tattler
24-Hour Spiced Cauliflower Pickle
A recipe for lightly spiced, pickled cauliflower that is ready to eat in just 24 hours.
A recipe for lightly spiced, pickled cauliflower that is ready to eat in just 24 hours.
How to Make and Use Creme Fraiche
How to make and use creme fraiche
How to make and use creme fraiche
Delicious Ways to Use Lacto-fermented Foods
Tasty ways to incorporate more healthy probiotic foods into your diet
Tasty ways to incorporate more healthy probiotic foods into your diet
How to Make Fruit Leathers from Canned Fruit
How to make fruit leather roll ups using canned fruit
How to make fruit leather roll ups using canned fruit
How to Make Red Wine Vinegar
A simple method for making your own red wine vinegar
A simple method for making your own red wine vinegar
Red Currant Jelly Recipe
A simple small-batch recipe for a beautiful and tasty red currant jelly.
A simple small-batch recipe for a beautiful and tasty red currant jelly.
Dandelion Wine
A recipe for dandelion flower wine
A recipe for dandelion flower wine
Sweet Purslane Relish Recipe
A tasty, unusual variation of sweet hot dog relish that uses purslane instead of cucumbers.
A tasty, unusual variation of sweet hot dog relish that uses purslane instead of cucumbers.
Dry Salt-cured Olives
This is one of the simplest ways to cure olives. The result is identical to the full-flavored, slightly
This is one of the simplest ways to cure olives. The result is identical to the full-flavored, slightly
Slow Cooker Applesauce Recipe
This applesauce is super easy to make because it cooks in a crock pot while you are doing something else. You can turn this slow cooker recipe into a super healthy fruit snack by leaving out the sugar.
This applesauce is super easy to make because it cooks in a crock pot while you are doing something else. You can turn this slow cooker recipe into a super healthy fruit snack by leaving out the sugar.
How to Can Pears
Pears can beautifully, keeping good texture and flavor. Although traditionally they are canned in sugar syrup, it is entirely possible to can pears with no added sugar. Here are the best ways to can pears.
Pears can beautifully, keeping good texture and flavor. Although traditionally they are canned in sugar syrup, it is entirely possible to can pears with no added sugar. Here are the best ways to can pears.
Lightly Spiced Pickled Beets
Seasoned more lightly than traditional pickled beets, these are good enough to eat straight out of the jar or as a side dish.
Seasoned more lightly than traditional pickled beets, these are good enough to eat straight out of the jar or as a side dish.
Lemon Curd Recipe
An easy recipe for lemon curd, a creamy and delicious treat that you can enjoy on its own, or as a filling or topping for other desserts.
An easy recipe for lemon curd, a creamy and delicious treat that you can enjoy on its own, or as a filling or topping for other desserts.
Slow Cooker Pear Butter Recipe
A recipe for a smooth, delicious pear butter that requires very little active kitchen time.
A recipe for a smooth, delicious pear butter that requires very little active kitchen time.
Canned Grape Leaves
How to can grape leaves
How to can grape leaves
Quince Paste
A recipe for quince paste
A recipe for quince paste
How to Invent Safe Food Preservation Recipes
Inventing your own pickle, jelly, chutney or sauce recipe is one of the joys of food preservation. But how do you know if your recipe safely preserves the food? Here's how to tell when you can improvise vs. when you need to stick to the rules.
Inventing your own pickle, jelly, chutney or sauce recipe is one of the joys of food preservation. But how do you know if your recipe safely preserves the food? Here's how to tell when you can improvise vs. when you need to stick to the rules.
Candied Grapefruit Peel
Candied grapefruit peel recipe
Candied grapefruit peel recipe
The Best Way to Can Peaches
Peaches are the quintessential canning fruit for good reason: They make it through the canning process with more of their color, flavor and texture intact than other fruits do. Here is how to can them for the best results.
Peaches are the quintessential canning fruit for good reason: They make it through the canning process with more of their color, flavor and texture intact than other fruits do. Here is how to can them for the best results.
Canning Soup
How to pressure can homemade soups
How to pressure can homemade soups