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Food Preservation: Most Popular Articles

These articles are the most popular over the last month.
Never Waste Fresh Basil Again - Preserving Basil
The best ways to preserve the bright color and flavor of fresh basil
The Best Way to Freeze Green Beans
How to freeze green beans so that they retain the best possible taste, color, texture and nutritional value.
How to Safely Can Foods in a Boiling Water Bath
How to Process Food in a Boiling Water Bath
The Benefits of Blanching: Guide to Preserving...
Why some vegetables must be blanched before they are frozen, and how to do it.
How Long Can You Keep Food in the Freezer?
How long you can store different types of food in the freezer
The Right Way to Sterilize Canning Jars
How to sterilize canning jars. Food Preservation.
Your Complete Guide to Freezing Mushrooms
The two best ways to freeze mushrooms
Don't Throw That Out! How to Make Pickled...
How to turn leftover watermelon rinds into a fabulous sweet-and-sour pickle with a hint of spice
Boiling Water Bath vs. Pressure Canning
Knowing the difference between boiling water bath and pressure canner food preservation is essential for safe canning.
The 3 Best Ways to Preserve Cilantro
Cilantro (coriander) is a versatile herb, but it is almost always used fresh because it doesn't dry well. Here are some ways to extend its life in your kitchen so that it doesn't ever need to go to waste.
Slow Cooker Pear Butter Recipe
A recipe for a smooth, delicious pear butter that requires very little active kitchen time.
How to Can Tomatoes
How to safely can tomatoes at home.
How to Can Pears
Pears can beautifully, keeping good texture and flavor. Although traditionally they are canned in sugar syrup, it is entirely possible to can pears with no added sugar. Here are the best ways to can pears.
The Best Way to Freeze Broccoli
How to blanch and freeze broccoli so that it retains the best possible flavor, texture, color and nutritional value.
How to Dry Tomatoes in a Dehydrator
How to dry tomatoes in a dehydrator.
Canning Peaches - Here's How to Do It
Peaches are the quintessential canning fruit for good reason: They make it through the canning process with more of their color, flavor and texture intact than other fruits do. Here is how to can them for the best results.
Simple Kale Chips - Dehydrator Method
A recipe for kale chips made in a dehydrator, with a couple of variations. Raw food enthusiasts take note: the low temperature method yields a raw food product!
Prickly Pear Jelly - A Step By Step Guide &...
Making prickly pear jelly. Food Preservation. Page 7.
Why Add Pectin to Preserves? About High and Low...
Which fruits are high or low pectin, and how that affects turning them into jams and jellies.
Blanching and Freezing Okra
Slice and pre-freeze okra. Food Preservation.
The Best Way to Freeze Peas
The best way to blanch and freeze peas
How to Freeze Sweet Peppers
A simple method for freezing sweet peppers so that they retain their bright colors and flavor and don't clump together.
How to Dry Pears in a Dehydrator: Your...
Pretreat pears in acidulated water to prevent browning
Quick Refrigerator Dill Pickles
These cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days, if you wait a week they will be even better.
Use Your Dehydrator to Make the Best Dried...
How to dry peaches in a dehydrator so that they keep the best flavor, color, texture and nutritional value.
How to Keep Pumpkin and Winter Squash from...
The best ways to store, freeze, dehydrate and can pumpkin, butternut and other winter squashes
Removing the Risk of Botulism from Canning -...
Many people don't try canning their own food because they are afraid of botulism. Here's what you need to know about that bacterium and how to make absolutely sure your food is safe from it.
Classic Sweet Hot Dog Relish Recipe
Recipe for classic sweet cucumber relish
Live At Higher Than 1000 Ft.? Don't Can Food...
If you live at a higher than 1000 feet altitude, you need to use different canning times and pressures. Here's how to adjust recipes for safe canning if you live at a high altitude.
Your Step-By-Step Guide to Pressure Canning
A step-by-step guide through pressure canning
How to Blanch and Freeze Cauliflower
How to freeze cauliflower so that it keeps the best possible texture, taste and nutritional value.
The Lacto-Fermentation Process: How Pickling...
How lacto-fermentation safely preserves foods without canning, special ingredients, or fancy equipment.
Overnight Crunchy Dill Pickles from Scratch
An easy and tasty pickle recipe that is ready to serve the next day
Home-canned Roasted Tomatoes
A recipe for canning roasted tomatoes.
Slow Cooker Applesauce Recipe
This applesauce is super easy to make because it cooks in a crock pot while you are doing something else. You can turn this slow cooker recipe into a super healthy fruit snack by leaving out the sugar.
How to Dry Apples in a Dehydrator
The best way to dry apples in a dehydrator
Alkaline and Acidic Foods
Why alkaline and acidic foods require different canning methods
The Right Way to Freeze Rhubarb
The best way to freeze rhubarb. Food Preservation.
How to Make Your Own Liquid Pectin from Apple...
How to make liquid pectin from apples
2 Easy Ways to Make Dry Breadcrumbs
How to make dry breadcrumbs with or without a food processor
10 Ways to Use Chutney
Wondering what you can do with chutney besides serving it with Indian food? Here are 10 mouthwatering suggestions.
Spicy Pickled Carrots
Spicy pickled carrot recipe. Food Preservation.
How to Freeze Elderberries
The best way to freeze fresh elderberries
Pickled Hot Peppers
A super simple recipe for pickled hot peppers.
Kale Chips: A Simple, Healthy Alternative to...
How to make kale chips in your oven.
How to Dry Mushrooms in Your Oven
How to dry mushrooms in your oven
How to Dry Mushrooms - Dehydrator Method
How to dry mushrooms in a dehydrator
How to Make Herb Butter
How to make delicious butters with fresh herbs. Use these as an easy recipe for fish or cooked vegetables, or spread them thinly on small pieces of toast or crostini as an elegant party offering.
Recipe for Homemade Bacon (with or without a...
How to make bacon at home. Food Preservation.
Can I Freeze Cheese?
Freezing cheese can drastically change its texture. Here is what you need to know about which cheeses you should never freeze, and which cheeses you can freeze.
What You Need to Know about Freezing Asparagus
The best ways to blanch and freeze asparagus
Red Cabbage Sauerkraut
Red cabbage makes a colorful variation of sauerkraut, and is rich in healthy probiotics.
How to Make Herbal Vinegars
How to preserve the vibrant aromas and flavors of herbs in vinegar.
The Best Ways to Freeze Vegetables
The best ways to freeze individual vegetables so that they keep their texture, taste and nutrients
Your Guide to Drying Strawberries in a Dehydrator
How to dry strawberries in a food dehydrator
Freezing Grilled or Roasted Corn
The best way to freeze grilled or roasted corn.
Apple Scrap Jelly
How to make delicious jelly from apple cores and peels
How to Use a Pressure Canner as a Boiling Water...
How to use a pressure canner as a boiling water bath
How to Test Homemade Jellies for the Gel Point...
When the jelly is ready, the last drops pouring off the spoon will run together and "sheet" off the spoon
Easy Recipe for Red Currant Jam
A simple but delicious recipe for red currant jam
Prickly Pear Syrup Recipe
How to make a beautiful and delicious syrup from prickly pear cactus fruit.
Mushroom Recipe - How to Preserve Chanterelle...
The best ways to preserve chanterelle mushrooms
Make Your Own Pectin from Citrus Peels
How to make your own pectin for thickening jams and jellies.
How to Ferment Green Beans
A simple recipe for healthy, probiotic fermented green beans
How and When to Sterilize Canning Jars
Sometimes you need to sterilize canning jars, sometimes you don't. Here's how to know if you do, and how to do it.
The Go-to Oil for Everything Roasted - Rosemary...
How to make a delicious oil infused with the scent and flavor of fresh rosemary.
Pickled Okra Recipe
Here's an easy and delicious way to pickle young okra pods
Green Tomato Chutney
Recipe for green tomato chutney - just in time for the end of the gardening season!
Easy and Quick Pickle Recipes
Recipes for quick refrigerator pickles that are ready to eat within 1 to 4 days.
An Easy Way to Preserve Fresh Rosemary
A quick, simple recipe that preserves the flavor of rosemary much better than drying.
How to Dry Zucchini and Other Summer Squash in...
How to dry zucchini and other summer squash in a dehydrator
Dehydrate Pears in Your Oven
How to dry pears in an oven. Food Preservation.
How to Freeze Sugar Snap Peas
The best way to freeze sugar snap peas; how to preserve sugar snap peas
How to Dry Carrots in a Dehydrator
How to dry carrots so that they retain their color, flavor and nutritients
How to Make Fruit Leathers from Fresh Fruit
How to make fruit leathers or roll-ups from fresh fruit
Making and Preserving Soup Stocks
How to make and freeze or can soup stocks
Use Basil Flowers to Make Herbal Vinegar
Don't throw out those basil flowers you prune off of your plants to encourage leaf production: use them to make a delicious herbal vinegar!
The Best Way to Freeze Strawberries
The best way to freeze strawberries
Favorite Strawberry Jam Recipe
A simple strawberry jam that uses homemade pectin to ensure a good jell.
Zucchini Relish Recipe
Recipe for homemade zucchini relish, similar to the sweet, hot dog relish usually made with cucumbers.
Canning Soup - How to Can Soup
How to pressure can homemade soups
Fermented Green Tomato Pickle Recipe
An easy end of the gardening season recipe for lacto-fermented green cherry tomato pickles.
Lacto-fermented Carrot Recipe
An easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics
Kumquat Marmalade: Enjoy the Tropical Fruit...
A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits
Raspberry Jam Recipe
This simple jam has an intense raspberry flavor and requires no added pectin.
How to Make a Luscious Raspberry Curd
This creamy raspberry curd is spectacular paired with dark chocolate or crisp ginger snap cookies.
Recipe for Ratatouille with Canning Instructions
Recipe for ratatouille with canning instructions.
Lemon Curd Recipe
An easy recipe for lemon curd, a creamy and delicious treat that you can enjoy on its own, or as a filling or topping for other desserts.
Easy Recipe for Blackberry Jam
Easy recipe for blackberry jam using liquid pectin.
How to Dry Strawberries in Your Oven
How to dehydrate strawberries in your oven. Dried strawberries are a delicious and healthy snack and can also be added to baked goods and cereal.
From Napoleon to Mason Jars - The Brief History...
Sealing food in cans or jars to preserve it is a relatively recent method of food preservation. Here is the brief history of how modern canning methods came to be.
How to Preserve Avocado
How to preserve avocado by freezing avocado puree.
Red Currant Jelly Recipe
A simple small-batch recipe for a beautiful and tasty red currant jelly.
Blueberries and Nothing Else - Canning...
Fill canning jars with blanched blueberries
24 Hour Pickled Green Bean Recipe
This lightly spicy pickle recipe can be made with green or wax beans, and is ready to eat in just 24 hours.
Spicy Peach Chutney Recipe
A lightly spiced recipe for peach chutney that pairs beautifully with curries, but also with mild cheeses and whole grains.
LifeWithoutPlastic's Non-plastic Food Storage...
Product review of LifeWithoutPlastic's non-plastic food storage and freezer containers.
How to Dehydrate Celery, With or Without a...
How to blanch and dry celery. Food Preservation.
How to Dehydrate Tomatoes in Your Oven
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Dried tomatoes
Fresh vs Frozen Vegetables
Surprisingly, sometimes frozen vegetables actually boast a higher nutritional value than fresh veggies. Here's what you need to know to make the healthiest choices between fresh and frozen produce.
Pickled Green Beans Recipe with Mediterranean...
A scrumptious pickled snap bean recipe ready to serve right out of the jar
Classic Bread 'n' Butter Pickles
Bread 'n' Butter Pickles are a classic cucumber pickle with an appealing sweet and sour taste. They are great on their own, or in sandwiches. And yes, their namesake bread-and-butter-and-these-pickles recipe is very, very tasty.
Make Healthy, Tasty Butternut Squash Chips in...
Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Home Canning Basics
The essential pieces of information you need to know in order to safely can food at home.
Blanching and Freezing Leafy Greens: A...
Leafy greens need to be blanched before they are frozen. Here's how.
Raw Food Diets and Dehydrator "Cooking"
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >One of the ways
Lightly Spiced Pickled Beets
Seasoned more lightly than traditional pickled beets, these are good enough to eat straight out of the jar or as a side dish.
Butternut Squash Chips - Dehydrator Method
Crisp squash chips are easy to make in a dehydrator. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.
Lacto-fermentation Without Added Salt
How to lacto-ferment food without adding salt
Tiny, Tart, and Terrific - How to Make...
What are cornichons cucumber pickles, and how do you make them?
Excalibur 2400 Economy Model Dehydrator Review
A product review of Excalibur's 2400 no-frills basic food dehydrator
Stove Top Applesauce Recipe
A simple, delicious recipe for stove top applesauce, with canning instructions
Easy Peach Jam Recipe with Homemade Pectin
How to make peach jam using homemade pectin. The delicious result uses less sugar than most jam recipes and has a shorter cooking time.
Common Canning Mistakes and How to Avoid Them
How to avoid common canning mistakes and instead produce healthy, safe, delicious jars of home-canned food.
Single Jar Sauerkraut Recipe
How to make a small, single jar batch of homemade sauerkraut
Easy Rhubarb Freezer Jam Recipe
An easy and delicious recipe for rhubarb freezer jam - no canning required!
Colorful, Unusual, and Delicious - Recipe for...
A sweet, colorful and unusual preserve to go with savory dishes.
Simple Mustard Recipe
A simple mustard recipe with several variations
Instead of the Celery - Spicy Pickled Green...
A zesty recipe for pickled green beans. These make a tasty and unusual garnish for bloody mary drinks.
Oven Apple Butter Recipe
Turning applesauce into rich, spreadable apple butter is easy when you make it in your oven.
How to Make Dilly Beans, a Pickled Green Bean...
An easy recipe for pickled green or wax beans with dill
How to Make File Powder for Gumbo
How to make file powder for gumbo
Yellow Hot Dog Mustard Recipe
Making classic, ballpark-style yellow mustard - the stuff you love on hot dogs - is so easy. Here's how.
Chicken Bone Soup Stock Recipe
After you've enjoyed a roasted chicken dinner, don't throw out the bones! Turn them into a delicious stock that you can use to make soups and sauces.
How to Make Relish with Sweet Peppers and...
A colorful sweet relish that is great on hot dogs, but also in deviled eggs and potato or pasta salads
Mushroom Recipe - Pickled Chanterelles
Pickling is one of the best ways to preserve chanterelle mushrooms. This recipe is easy but the result is scrumptious.
Beet Salad Refrigerator Pickle
Even people who think they don't like beets are won over when they taste this mildly tangy salad
How to Invent Safe Food Preservation Recipes
Inventing your own pickle, jelly, chutney or sauce recipe is one of the joys of food preservation. But how do you know if your recipe safely preserves the food? Here's how to tell when you can improvise vs. when you need to stick to the rules.
How to Make Salt Pork
How to make salt pork. Food Preservation.
How to Make Schmaltz
How to make and use rendered chicken fat, also called schmaltz
Fermented Apple Chutney
A recipe for a lacto-fermented apple chutney that is crunchy, lightly tangy and delicious enough to use as a side dish rather than a condiment.
Corn Cob Soup Stock Recipe
Making and canning soup stock from corn cobs.
Harvesting and Drying Leafy Herbs
The best methods for drying herbs so that they keep their color, aroma and flavor.
Pear Chutney Recipe
Pear chutney is great with curries, but it's also a treat served with a cheese and fruit platter.
Apple Scrap Vinegar
How to make vinegar from apple cores and peels
Easy Tomato Ketchup Recipe
How to make ketchup from fresh tomatoes.
How to Make Smoked Trout
How to make delicious smoked trout at home
How to Make Elderflower Syrup
How to make elderflower syrup - delicious added to cold drinks or drizzled over yogurt or desserts.
How to Make "Leather Britches" (Dried Green...
How to preserve green and wax beans by drying them
Recipe for Fresh Fig Jam with Red Wine and...
The sweet, rich flavor of figs is perfectly balanced in this recipe by the warm, bright flavors of red wine and balsamic vinegar.
How to Dehydrate Carrots in Your Oven
Drying carrots this way requires no specialized equipment and preserves their bright color as well as their flavor.
How to Make Jerky from Ground Turkey
How to make jerky from ground turkey meat.
24-Hour Spiced Cauliflower Pickle
A recipe for lightly spiced, pickled cauliflower that is ready to eat in just 24 hours.
How to Make Mulberry Jam Without Using...
A simple recipe for mulberry jam that uses homemade instead of commercial pectin
Vegetable Soup Base (Verdurette)
You can preserve most fresh herbs and vegetables with this salt-based preservation method, and use it to create wonderful soups, sauces and dips.
Fermented Turnip Pickle
Crunchy, tangy fermented turnips are a traditional pickle in many cultures. They are rich in good-for-you probiotics.
Spicy Asparagus Pickles for Your Next Bloody Mary
An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices.
Labneh Yogurt Cheese
A simple recipe for labneh, a cheese made from strained yogurt
Recipe for Pickled Fresh Figs
A sweet and sour pickled fig recipe with the warm flavors of ginger, cardamom, cinnamon and other spices.
Carrot Kimchi
Easy to make, this colorful, spicy kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.
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